Welcome to our Feast Thailand (FT) Monthly Newsletter.
Hello again from sunny and hot Thailand!
It's been 12 months now since we landed in Hua Hin to start this fabulous journey; showcasing how wonderful Thai Food is. Time certainly has flown. It also means we've been running food tours now for over 6 months and have met some awesome travellers who've experienced our tours.
But, no rest for us at Feast Thailand as we continue to seek out more great food and new venues to take travellers to. Yes, "it's a dirty job, but somebody's got to do it!"
This month we have been taking a bit of time out to develop some new tours, as well as moving our office to a new location, which in some way explains the late newsletter; consider this our June / July Newsletter.
We are looking to introduce an afternoon/evening tour; more on that in the coming months. Our private tours that we run also allow us to experiment with new tour options, as we can incorporate not only the travellers requests, but new venues and food we really would like feedback on. I look forward to sharing these new developments with you.
Anyway, have a great July wherever you are!
Until next month, it's 'Pop Gan Mai' from me! See you later!
Chok Dii!!! (Cheers) from Leigh
General Manager - Feast Thailand Food Tours
FT Recipe of the Month
Tom Saep Neua (ต้มแซบเนื้อ) Hot 'n' Spicy Beef Soup
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