Below you'll find a list of all posts that have been categorized as “Thai Food”
It’s Durian season, but why do the locals go Loco over Durian? Known as the King of Fruits in Thailand, Durian is commonly eaten alongside the Mangosteen, the Queen of Fruits. This big spiky, sometimes intimidating fruit, has people waiting frantically for the season to commence.
If you love Thailand’s world-famous soup, Tom Yam Goong – Hot ‘n’ Sour Soup with Prawns, then you’ll love this NorthEastern version called Tom Saep.
This recipe for Tom Saep is a variation on the one Andy uses at his Whiskey Soda Lounge in Portland…..
One of our all time favourite vegetable dishes at Feast Thailand Food Tours is a salad of deep fried morning glory – Yam Pak Boong Tod Krop (ยำผักบุ้งทอดกรอบ). The texture of the crispy battered morning glory works so well with the spicy salad. Had your mum served vegetables like this when you were growing up, you would have wolfed….
Laab is an ancient salad. The merchants of this part of Asia, the Haw, may have helped to spread this dish from the south-west of China and now, throughout northern Thailand, there are adaptations of this style of salad – laap, nahm dtok and sup. Originally from the north-east, this basic, simple style of Laap is now deservedly popular….
A close relation to the Rendang curries of Malaysia and Indonesia, this curry is a favourite of all Thais. It is not as hot as other curries, and is rich and creamy from the coconut cream and peanuts. Thais do not normally like to eat beef, but this curry is the exception. Chicken or pork can also be substituted….
