With a story woven with colourful threads of travel, self-discovery, and a passion for food, Chef Jutamas Theantae, better known as Som, is a renowned figure amongst culinary enthusiasts in Bangkok. Known for her unique flair and originality, she was the culinary creative heart and soul behind the successful Karmakamet Diner and Karmakamet Conveyance, both celebrated dining destinations that unfortunately succumbed to the pressures of the pandemic. Yet, as a testament to Chef Som's resilience, this setback became just another chapter in her journey of transformation and growth.
Born with an independent spirit, Chef Som dreamt of running her own restaurant from a young age. Before realising this ambition, however, she set out to explore the world, immersing herself in diverse cultures, lifestyles, and most importantly, cuisines. It was in India, where she lived for six years studying art and nurturing her burgeoning interest in cooking, that she began to shape her culinary identity. Later, she would travel to America, where she cut her teeth in the demanding kitchens of San Francisco's esteemed restaurants, climbing the ladder from scrubbing grills to acquiring the precision of classical techniques.
Chef Som's culinary philosophy took root in these experiences, guided by an appreciation for local produce and a dedication to creating food that stirred powerful emotions.

Resilient in the face of adversity and imbued with a deep-seated passion for food, Chef Som returned to Thailand, devoting her time to honing her craft in diverse locales and sharing her knowledge as a teacher at the respected Vatel School of Hotel Management.