Your team will arrive at FT HQ where it will be set up into colour-coded cooking stations, each with its own menu. Upon understanding the goals of the day, the teams will go by Tuk Tuk to the local market to buy the ingredients for the cook off. They will have a budget and time limit, plus some tasks to achieve whilst they are there.
Then it’s back in the Tuk Tuks to HQ to prepare and cook their lunch.
There will be a Thai Chef on hand to help guide the teams. Each team will also have a FT team member with them to help them navigate through the morning, either in the market or at FT HQ.
Each team will have to present their completed dishes for tasting and judgement. Once judging is done and the winners announced, everyone will sit down and share their dishes.
Inclusions: Cooking equipment, Aprons, Team Colour Scarves, Local Transport, Menu’s and cash budget, Thai Chef and helpers, water.
Add Ons:
Personalised aprons, trophies, Professional Photographer, Alcohol, Soft Drinks, Theming, Transportation to and from FT HQ,
Group Size: 15 to 40 people