4 Corners of Thailand
Operates: Monday to Friday 12:30am to 3:30pm
Duration: Approx 3½ hours
Price: 2,550 ฿ Per Person
Walking Distance: None, as we utilise airconditioned local transport
Transport: Hotel pickup / dropoff (pickup restrictions apply - click here)
Food Included: Over 15 food and non-alcoholic drink items at 4 restaurants which specialise in vibrant Isaan, elegant Royal Thai Cuisine, Northern & Southern food.
Note: This tour is not suitable for Vegetarians, Vegans or Celiacs. Please see our FAQS

Discover the 4 culinary regions of Thailand. We delve into the distinct flavours from each region at 4 very different dining establishments.

This tour is about showcasing the huge flavour and spice variations of the 4 culinary regions of Thailand. It is designed for the discerning traveller who wants a more leisurely paced food tour.

One of the venues we have chosen is amongst Hua Hin’s finest seaside locations, with each venue truly representing Thai flavours from one of the regions.

The tour commences tasting the vibrant food of the NorthEast – Isaan. This region is known for its grilled meats and magnificent salads. The venue is one frequented mainly by locals and is a beautiful garden setting.

Our Northern Thai food stop is at a serene, yet hidden garden location. Here we try some classic Northern dishes like Khao Soi: Chiang Mai Noodles, a dish reminiscent of laksa.

We then head into the back streets of Hua Hin to a local restaurant specialising in the food of Southern Thailand. It is here we experience the unique use of different spices to develop the flavours of this region.

From there we head to taste the vibrant food of the Northeast - Isaan. This region is known for its grilled meats and magnificent spicy salads. The venue is one frequented mainly by locals.

The food of the Central Region is where we end our tour, highlighting Royal Thai Cuisine in fact; this unique cuisine is not seen in its true form too regularly these days. The food and the setting are magnificent. Here we try Khao Chae: Rice In Cool Fragrant Water, a Royal Thai snack unique to the region; this dish will challenge the taste buds. We also try Gaeng Kieow Wan: Green Curry. Many will have tried green curry before, but as with all Royal Thai dishes, this one is refined and elegantly presented, with a brilliant depth of flavour.

You are transported in air-conditioned comfort to experience each of these venues. This tour is about imparting some understanding of the culinary differences of the four very diverse food regions in this magnificent country.

Note: Sometimes our regular vendors are closed on the day you have a tour booked, however we have other vendors that are equally as good in the event that there are closures.

Tour Highlights:
  • Sample traditional dishes from Isaan, the NorthEast region of Thailand, known for it’s salads and grilled meats
  • Try the unique flavours of Southern Thai food at a very local restaurant
  • Taste the sublime flavours of Northern Thai food in a serene and secret garden setting
  • Experience the subtlety of flavour and elegant presentation of Royal Thai Cuisine at a spectacular waterfront venue
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Booking your tour directly with Feast Thailand has the following effects:-
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